One of my favorite things about The Barn at Fallingwater is that the bride and groom can really personalize the space and make it their own. Liz and John did just that with many of the details handmade by the bride.
One of the details that really stood out was the drink used for the couple’s toasts, mead – a honey wine, was made by the bride’s brother. Another of my favorite moments was when the groom serenaded his new wife. It was such a touching moment, John and Liz’s love for one another could be felt by the entire room.